A Cook's Tour Of Scotland By Sue Lawrence

Award-winning food writer Sue Lawrence has taken up the baton in praise of Scotland's produce.Traveling the length and breadth of Scotland, she seeks out all the great raw ingredients Scotland has to offer.

From cockles harvested on Barra and venison from the Highlands, to seaweed picked on Auchmithie beach and lamb from Shetland, Sues celebration of Scottish produce reveals a cornucopia of culinary delights.

An Orkney barley miller, a Stornoway black pudding butcher, an Isle of Mull cheese producer, a Dundee sausage-maker and a Brora jam-maker are just a few of the many Scottish food heroes she meets

A Cooks Tour of Scotland" contains 120 delicious recipes and is not only a must for anyone visiting Scotlands shores but deserves a place on the cookery shelves of anyone who loves seasonal, healthy, freshly grown, caught or farmed food.

Price: £14.99

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